Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
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Posted by Sandy | May 18, 2019 | Breakfast, Snacks, Vanitha Recipes |
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
Read MorePosted by Sandy | Mar 24, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Cheese Veg Pasta: 1. Butter – 50 gm Olive oil – 50 gm 2. Garlic...
Read MorePosted by Sandy | Mar 19, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Farmer’s Rice: 1. Oil – As required 2. Celery chopped fine – ¼ cup ...
Read MorePosted by Sandy | Mar 19, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Pasty Upma: 1. Oil – ½ cup 2. Mustard – 1 small spoon 3. Black gram dal – 2 small...
Read MorePosted by Sandy | Mar 13, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Onion Batura: 1. Maida (All-purpose flour) – ½ kg Butter/Vanaspati –...
Read MorePosted by Sandy | Dec 9, 2018 | Breakfast, Vanitha Recipes |
Ingredients for Tomato Pasta: 1. Pasta – 150 gm 2. Olive oil – 2 big spoons 3. Onion – 1 small,...
Read MorePosted by Sandy | Dec 9, 2018 | Breakfast, Vanitha Recipes |
Ingredients for Easy Dosa: 1. Raw rice (Pachari) – 1 cup 2. Coconut scrapped (not ripen or not...
Read MorePosted by Sandy | Sep 20, 2018 | Breakfast, Vanitha Recipes |
Aval Upma (Rice Flakes Upma) – Recipe 1 Ingredients for Aval Upma (Rice Flakes Upma): 1. Rice...
Read MorePosted by Sandy | Jul 12, 2018 | Breakfast, Vanitha Recipes |
Ingredients for Granola: 1. Oats – 3 cups White sesame seeds washed and dried – ½...
Read MorePosted by Sandy | Jul 3, 2018 | Vanitha Recipes, Breakfast |
Ingredients for Mango Coconut Oats: Thick curd – ½ cup Coconut milk – ½ cup Milk – ½ cup Black...
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