Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth)
Ingredients for Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth): 1. Beef – 200 gm, cut into square pieces 2. Chilli powder – 2 small spoons Turmeric powder – 1/4 small...
Category: Kerala Traditional
Avoli Special Fry (Pomfret Special Fry)
Ingredients for Avoli Special Fry (Pomfret Special Fry): 1. Avoli (Pomfret fish) – 3 2. Coriander leaves chopped fine – 1 cup Garlic – 5 or 6 cloves Green chillies...
Fish Piralan
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander – 2 small spoons Mustard – 1 small spoon Fenugreek...
Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into 1-inch pieces – 3 cups 2. Colocasia – 50 gm 3. Shallots – 100 gm 4. Green chillies split into two...
Chukkappam & Mutton Roast
Ingredients for Chukkappam & Mutton Roast: For Chukkappam: 1. Ghee – 1 small spoon Shallots – 5, chopped to round pieces 2. Water – 1 cup Salt – As needed 3....
Elephant Yam Upperi (Chena Upperi)
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam cut into small square pieces – 1 cup 2. Salt – As needed Turmeric powder – A little 3. Coconut oil –...
Dal Curry for Sadya (Paripp Curry)
Ingredients for Dal Curry for Sadya (Paripp Curry): 1. Green gram dal fried slightly – ½ cup Green chilly chopped – 1 Salt and water – As needed 2. Coconut...
Long Beans Thoran (Achinga Payar Thoran)
Ingredients for Long Beans Thoran (Achinga Payar Thoran): 1. Coconut oil – As needed 2. Mustard – ¼ small spoon Curry leaves – 6 nos: Red chillies – 2, chopped...
Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry)
Ingredients for Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry): 1. Elephant yam cut into small square pieces – 1.5 cups Raw banana chopped (after removing skin and split...
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