Spicy Dragon Fish
Ingredients for Spicy Dragon Fish: 1. Fish with thick flesh – 200 gm 2. Egg – 1 Maida – 2 big spoons Corn flour – 1 big spoon ...
Category: Fish Side Dishes
Chemmeen Chukka
Ingredients for Chemmeen Chukka: 1. Prawns -1/2 kg 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required 3. Coconut oil – For...
Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): 1. Crabs medium sized – ½ kg 2. Chilli powder – 2 small spoons Turmeric power – ½ small spoon Coriander powder – 1...
Spicy Fish Curry
Ingredients for Spicy Fish Curry: 1. Flesh fish – ½ kg 2. Pot tamarind – 2 big pieces 3. Turmeric powder – ½ small spoon Chilli powder – 1 big spoon ...
Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): 1. Prawns – ¼ kg 2. Ginger chopped – 1 small spoon Green chillies – 2, sliced Salt and...
Meen Curry (Fish Curry)
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally) fish – 1 kg 2. Coconut scrapped – 1.5 cups Red chillies – 10 Turmeric powder...
Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s prepared in different styles as well. How can rasam turn non-vegetarian? This non-veg rasam is prepared by...
Fish Vinthaalu (Meen Vinthalu)
Ingredients for Fish Vinthaalu (Meen Vinthalu): 1. Fish of any type with good flesh – ½ kg 2. Garlic – 1, as whole Ginger – 1 piece Fenugreek – ½...
Fish Cooked in Curd (Thairil Vevicha Meen)
Ingredients for Fish Cooked in Curd (Thairil Vevicha Meen): 1. Fish – ½ kg 2. Cloves – 2 Cinnamon – 2 pieces, 1 inch each Cardamom – 2 3. Oil –...
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