Etta Thalayum Kaayum (Catfish Head with raw banana)
Ingredients for Etta Thalayum Kaayum (Catfish Head with raw banana): 1. Etta Thala – ½ kg, cleaned and cut into small pieces 2. Raw banana – ½ kg cut into small pieces 3. Ginger...
Ingredients for Etta Thalayum Kaayum (Catfish Head with raw banana): 1. Etta Thala – ½ kg, cleaned and cut into small pieces 2. Raw banana – ½ kg cut into small pieces 3. Ginger...
Ingredients for Spicy Prawns Fry: 1. Prawns cleaned – ½ kg 2. Chilli powder – 3 small spoons Turmeric powder – ½ small spoon Rice powder – 1 small spoon...
Ingredients for Prawns Dip Fry (Chemmeen Mukkiporichath): 1. Prawns cleaned – ½ kg 2. Soya sauce – 1 small spoon Chilli sauce – 1 big spoon Garlic crushed – 1...
Ingredients for Avoli Paal Curry (Pomfred Coconut Milk Curry): 1. Pomfred fish – 1 big equivalent to ½ kg 2. Green chillies – 4 Pepper – 1 big spoon Lemon juice –...
Ingredients for Thai Green Papaya – Dry Prawns Salad (Som Tham): 1. Garlic – 2 cloves Bird’s eye chilli (Kanthari) – 1 or 2 2. Dried prawns – 2 big spoons 3. Jaggery...
Ingredients for Special Fish Curry: 1. Fish – ½ kg 2. Coconut scrapped – 1 cup Coriander powder – 1 small spoon Chilli powder – ½ small spoon Turmeric powder –...
Ingredients for Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth): 1. Dried prawns – ½ cup 2. Ivy gourd – ½ kg 3. Green chillies – 6, cut lengthwise ...
Ingredients for Meen Pachila Curry: 1. Fish with thick flesh – ¼ kg 2. Green chillies or Bird’s eye chilli – 10 Shallots – 3 Curry leaves – 4 stalks...
Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry): 1. Prawns – 250 gm 2. Green chillies split into 2 – ½ cup Shallots – 5, chopped Curry...
Ingredients for Meen Chuttath (Fish Grilled): 1. Yellow Fin Tuna Fish (Kera Meen) – 250 g 2. Lemon juice – 1 small spoon Salt – 1 small spoon 3. Turmeric powder –...
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