Ingredients for Beetroot Chutney:
1. Grated beetroot – ½ cup, grated
2. Coconut scrapped – ¼ cup
3. Red chillies – 3
4. Garlic – 2 cloves
5. Onions – 1
6. Bengal gram dal – 2 tsp
7. Black gram dal – 1.5 tsp
8. Asafoetida powder – 2 pinch
9. Tamarind – A little
10. Oil – 2 tablespoons
11. Salt – As needed
12. Water – As required
For tempering:
13. Oil – 1 tsp
14. Mustard – ½ sp
15. Black gram dal – ½ tsp
16. Curry leaves – A little
How to prepare Beetroot Chutney?
1. Pour 1 table spoon of oil into pan.
2. Sauté urud dal, red chillies, garlic and asafoetida powder.
3. Add chopped onions, grated beetroot, tamarin and salt, and sauté the contents.
4. When raw smell of beetroot goes out, put off the flame.
5. Then mix it with scrapped coconut, and grind to a smooth paste in a mixer.
6. Heat oil and sputter mustard seeds.
7. Sauté urud dal and curry leaves, and add to beetroot chutney.
Courtesy: Grihalakshmi March 16-31, 2018
Also read a few more chutney recipes here. Click on the images in the gallery to read.
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