Ingredients for Baked Noodle Momos:
1. Maida – 100 gm
Salt – A pinch
Oil – 1 small spoon
2. Water – For kneading dough
3. Oil – 2 big spoons
4. Onion – 1, chopped fine
Ginger-Garlic paste – 1 big spoon
Green chillies – 2, chopped fine
Carrot and cabbage chopped fine – 1 cup
Coriander leaves chopped – 1 small spoon
Spring onion – 1 stem, chopped
5. Maggie noodles – 1 packet, cooked and strained water
6. Sesame oil – 1 small spoon
Salt and pepper powder – As required
Maggie masala – 1 packet
How to prepare Baked Noodle Momos?
1. Mix ingredients no: 1 together, add water little by little, and knead the dough.
2. Allow it to rest for 20 minutes, and then make small balls from it.
3. Spread them into poori-sized round shapes.
4. Pre-heat the oven to 120 degrees Celsius.
5. Heat oil in a pan and sauté ingredients no: 4.
6. Add cooked noodles and mix well.
7. Add ingredients no: 6, mix well, and turn off the flame. This is used as stuffing.
8. Place a big spoon of stuffing inside one poori and pleat it to prepare momos. Also, stick the sides.
9. Bake the momos in a pre-heated oven for 10-15 minutes.
10. You can also steam cook your noodle momos.
Courtesy: Vanitha Magazine January 21 – February 3, 2023
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