Aattinkaal Bharani Bhrath (Mutton Leg Soup)

Ingredients for Aattinkaal Bharani Bhrath (Mutton Leg Soup):

1. Mutton bone – Half kg

2. Water – 6 litres

3. Pepper powder – 25 grams

   Salt – For taste

4. Ghee – 25 grams

5. Shallots – 100 grams, chopped fine

How to prepare Aattinkaal Bharani Bhrath (Mutton Leg Soup)?

1. Boil mutton adding water and cook for next 24 hours in low flame.

2. Add salt and pepper powder.

3. Heat ghee in a pan and fry shallots.

4. Add to mutton soup and serve hot.

Courtesy: Vanitha Magazine, September 2-15, 2023

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