Kitchen tips always come handy when you are a busy working woman. Managing a kitchen becomes much easier when we follow a few smart kitchen tips and shortcuts. Here are a few easy kitchen tips which you can include in your dishes and kitchen work.
Easy Kitchen Tips For You
If curd has turned extra sour – Pour water till curd is immersed and then keep aside for half hour. Repeat the process for 2-3 times and you can reduce the sourness of curd.
To reduce salt content of dry fish – When you soak dry fish in water, add a few paper pieces as well. Excess salt content will be absorbed by paper.
To soften drumstick – If you feel your drumsticks are well-ripened and want to make them soft, cut them to pieces. Then marinate using a little lemon juice.
To easy cook chickpeas (kabuli chana) – Add a pinch of baking powder while chickpeas. They cook easily.
To cook green gram easily – Heat an iron pan (cheena chatti) and mix the green gram well in the pan for a few seconds. Then cook it. Yet another easy way. Add a little coconut oil to green gram while cooking.
To make tomato stiff – If your tomatoes are over-ripen, dip them for a while in cold water, a little salt should also be added. They turn fresh.
To avoid brinjal turn black – Due to stain, brinjal may change its colour once it is sliced. Dip them in salt water for a while before cooking.
To fry corns better – Just one hour before preparation, sprinkle them with a little warm water.
To get strong filter coffee – Put a little sugar along with coffee powder in the filter.
To cut raisins easily – Apply a little butter to the knife before you cut raisins.
To remove skin of radish and carrot easily – Dip carrots and radish in lukewarm water for a while.
Kitchen Tips to ensure proper nutrition through easy methods
In the midst of busy schedules, many people forget to ensure proper nutrition. Here are a few things you can prepare in advance to help with that. Simply add those items to your daily dishes to make them more delicious and nutritious. It saves a lot of time too. These kitchen tips ensure your morning house chore easy.
1. You can grate carrots and beetroot beforehand and store in the refrigerator. These can be used as stuffing for puttu or rolls, and can also be added to salads.
2. Cut different types of fruits and store them in an airtight container in the refrigerator for up to three days. You can eat them as they are or mix them with curd.
3. Chop vegetables according to curries you want to make, and store them in an airtight container in the refrigerator. It makes your preparation time short, in the busy mornings or late evening.
4. Prepare protein-rich foods like sprouted pulses or roasted white chickpeas, and keep vegetables like cucumber and tomato ready separately in the fridge. You can combine them anytime to make a quick salad.
5. Soak chia seeds in water and refrigerate. In the evenings, you can mix these soaked chia seeds with milk or curd and consume them.
6. You can keep a mix of different nuts and seeds in a small grinder jar. Whenever needed, you can grind this nut mix and add it directly to your favourite dishes or salads.
7. If you cook a little extra during either dinner or lunch, it will be enough for one more meal. For breakfast, you can prepare overnight oats the previous night, so that your morning meal will be ready without effort.
Image source: Pixabay
Also read: 25 Easy Kitchen Tips for Housewives – Series 1.
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