Frittata

Ingredients for Frittata:

1. Maida – 2 big spoons

    Baking powder – Half small spoon

2. Ridge gourd grated – 200 grams

    Paneer grated – 200 grams

    Pepper powder – Half small spoon

    Spring onion chopped – 20 grams

    Garlic chopped – 1 small spoon

    Eggs – 2, beaten

    Coriander leaves – 2 big spoons

    Oil – 1 small spoon

    Salt and pepper – For taste

3. Cheese grated – 25 grams

How to prepare Frittata?

1. Preheat oven in 200 degree celsius.

2. Blend ingredients 1 in a bowl.

3. Blend ingredients 2 in another bowl and mix with maida.

4. Take a baking tray with less height and grease it.

5. Pour the prepared mixture into the tray and grate cheese on its top.

6. Bake it in preheated oven for 20 minutes. The upper surface should turn brown.  You can also microwave for 5 minutes.

7. Take it out and cut it into pieces.

8. Serve it with sauce of your choice.

Note: You can also use a tawa for this preparation. Use low flame.

Courtesy: Vanitha Magazine, February 17 – March 1st, 2024

Also read: Egg Frittata

Also read a few more Maida Main Course recipes. Visit my page.