Easy Meat Curry

Ingredients for Easy Meat Curry:

1. Chicken/Mutton 1 kg – Breast pieces/1 big piece

2. Crushed chillies – 3 small spoons

    Kashmiri chilli powder – 1.5 small spoons

    Turmeric powder – ½ small spoon

    Pepper crushed – 1 small spoon

    Cumin – 1 small spoon

    Fennel seeds – 1 big spoon

    Cinnamon – 2 pieces

    Cardamom, cloves – 3 each

    Mace – 1

    Star anise – 1

3. Vinegar – 1/4 cup

4. Coconut oil – 2 big spoons

5. Onion – 2, chopped fine

    Shallots chopped – 1 cup

    Curry leaves – As needed

    Green chillies – 3

6. Salt – As needed

    Sugar – A pinch

7. Roasted potato, carrot, broccoli – To garnish

How to prepare Easy Meat Curry?

1. Soak ingredients no: 2 in vinegar for 10 minutes and make a paste.

2. Marinate chicken/mutton piece using half of this paste.

3. Heat a little oil and fry this marinated piece.

4. Fry till it turns golden brown.

5. Heat oil in a pan and sauté ingredients no: 5.

6. Add the remaining gravy, along with salt and sugar and sauté again.

7. Add meat piece into it, mix well and transfer the contents to a pressure cooker.

8. Cook the meat till it’s done.

9. Remove the meat piece and boil the gravy in low flame.

10. Slice the meat pieces and add back to gravy.

11. Decorate your chicken/mutton curry with roasted ingredients no: 7.

Courtesy: Vanitha Magazine, April 1-14, 2023

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