Fish Packets

Ingredients for Fish Packets:

1. Fish, after removing spines and cut into pieces – 200 gm

2. Mushroom chopped fine – 5

    Onions chopped – ½

    Soya sauce – 1 small poon

    Chilli sauce – 1 small spoon

    Tomato sauce – 1 small spoon

    Lemon juice – 1 big spoon

    Salt – To taste

3. Butter – 1 big spoon

4. Oil – For frying

How to prepare Fish Packets?

1. Mix fish with ingredients no: 2.

2. Take a big butter paper and cut into 4*8 inch pieces.

3. Grease each piece of butter paper and place a little fish mixture at centre.

4. Now wrap the butter paper into a rectangular piece to fully wrap the contents.

5. Prepare 8-10 packets like this.

6. Heat oil in a pan and deep fry the fish packets.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few fish snack recipes here. Click on the images in the gallery to read.