Chocolate Chip Cake

Ingredients for Chocolate Chip Cake:

1. Maida – 100 gm

    Salt – A pinch

    Baking powder – 1 small spoon

2. Butter – 100 gm, softened

    Sugar powdered – 100 gm

3. Egg – 2

4. Chocolate chips – 100 gm

For Chocolate Fug Icing:

5. Icing sugar – 250 gm

    Coco powder – 2 big spoons

6. Butter – 50 gm

    Milk – 3 big spoons

7. Sprinkles – Optional

How to prepare Chocolate Chip Cake?

1. Pre-heat oven in 200 degree celsious.

2. Put paper in cake pan and grease it.

3. Blend together ingredients no: 1.

4. Mix together butter and sugar and blend well.

5. Add eggs one after the other and beat well.

6. Add maida mixture to it and mix well to prepare the cake batter.

7. Add chocolate chips and gently mix it.

8. Pour the batter in cake pan and bake it for 20-25 minutes.

9. To prepare chocolate fug icing, blend icing sugar and coco powder first.

10. Heat butter and milk in a pan in medium flame.

11. When butter melts completely add to the icing sugar mixture and blend well.

12. Pour this lukewarm solution on the top of the prepared cake.

13. Use a knife to spread the chocolate icing fug.

14. Decorate with sprinkles if you want.

Courtesy: Vanitha Magazine December 1-14, 2018

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.