Mushroom Masala

Banana Puri & Mushroom Masala

Ingredients for Mushroom Masala:

1. Onions – ½, chopped

2. Ginger paste – ½ tsp

3. Garlic paste – ½ tsp

4. Green chillies – 2

5. Tomatoes – 2

6. Cashews – ¼ cup

7. Garam masala – ½ tsp

8. Red chilli powder – 1.5 tsp

9. Kasuri methi – 1 tsp

10. Mushroom – 8

11. Salt and coriander leaves – As required

12. Sugar- ¼ tsp

13. Oil – 2 table spoons

How to prepare Mushroom Masala?

1. Make a fine paste of onions, ginger paste, garlic paste and green chillies using a mixer.

2. Make a fine paste of cashews and tomatoes separately.

3. Heat oil in a big kadai and sauté onion paste for 7 minutes in medium flame.

4. Sauté it till raw smell goes out.

5. Add cashew-tomato paste, garam masala powder, chilli powder and kasuri methi to the pan.

6. Sauté the contents for next 7 minutes in low flame.

7. Add mushrooms, half cup water, sugar and salt to it.

8. Cook mushrooms in low flame for 10 minutes (till mushroom is well cooked).

9. Take off from flame and garnish with coriander leaves.

Courtesy: Grahalakshmi Magazine, 2017 November 16-30

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