Chicken 2000

by Sandy · Published November 11, 2012 · Updated August 11, 2020

1. Chicken – 1 kg

2. Cinnamon – 2 small pieces

Cardamom – 5

Cloves – 6

Cumin seeds – 1 pinch

Sha jeerakam – 1 pinch

Pepper seeds – 10-15

Coriander leaves – 50 gm

Puthina leaves – 50 gm

Garlic– 50 gm

Ginger -50 gm

Green chillies – 5

3. Chilli powder – 1 small spoon

Salt – as needed

Lemon juice – of 2 lemons

4. White yolk – 2 hen egg

5. Rice powder – 50 gm

Coconut oil – for frying

Clean chicken and make it 40 pieces.
Grind together all the ingredients under 2 to make a fine paste.
Add this paste to chicken pieces along with ingredients 3, rice floor and white yolk.
Marinate well and keep it for 2 hours.
Heat oil in a pan and fry chicken pieces.
Your chicken 2000 is ready to serve.
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.