Nariyal Chandrakala
Ingredients for Nariyal Chandrakala:
For Flour:
1. Vanaspati – 3 big spoons
2. Maida – 1/2kg
Cardamom powder – One pinch
Baking soda – One pinch
For Filling:
3. Scrapped coconut – 1 cup
Cardamom powder – One pinch
Cinnamon powder – One pinch
Sugar – One big spoon
Cashew nuts crushed – 1 big spoon
Raisins cut into fine pieces – 1 big spoon
4. Cooking oil – To fry
5. Sugar – To prepare syrup
How to prepare Nariyal Chandrakala?
1. Melt vanaspati and add ingredients no: 2 to prepare the dough (similar to chapathi or roti). Keep aside for a few minutes.
2. Mix ingredients no: 3 to prepare fillings.
3. Prepare small chappatis (similar to puri) from the dough.
4. Place a little filling on one side of the chapathi and close it with the other side similar to half-moon.
5. Stick together its ends and form a good shape, similar to the image given.
6. Heat oil in a pan, and fry each pieces to golden brown colour in low flame.
7. Dip each Nariyal Chandrakala in thick sugar syrup and take it after a few minutes and serve.
Courtesy: Vanitha Magazine Sep 1-14, 2011.
Also read a few deep fried sweets. Here is the page link. Click on the images in the gallery to read.
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