Monthly Archive: May 2020

0

Spinach Baji

Ingredients for Spinach Baji: 1. Tender green spinach leaves – As needed 2. Gram flour – ½ cup     Rice flour – ½ cup     Chilli powder – ½ small spoon  ...

0

Thattai

Thattai is a south Indian snack, prepared on auspicious occasions such as Sri Krishna Jayanthi. It’s known in different names. Telugu speaking people call it “Chekkalu” and Kannadigans call it “Nippattu”. It can be...

error: