Sweet Thatta is a variant to normal Malabar salted Thatta, and it is a sweet dish. You can try this recipe for celebrations or as a easy snack, when a guest surprises you coming home. Wheat flour and jaggery form the key ingredients.
Ingredients for Sweet Thatta:
1. Jaggery peeled – 1.5 cups
Coconut milk first – ½ cup
2. Wheat powder – 2 cups
Baking powder – ¼ small spoon
Salt – 1 pinch
3. Oil – To fry
How to prepare Sweet Thatta?
1. Melt jaggery in coconut milk and filter it.
2. Mix ingredients no: 2 and blend well.
3. Add jaggery solution to the wheat mixture and mix well to prepare a batter similar to chapati.
4. Make gooseberry-sized balls and spread them into small pooris. But they should be thin.
5. Heat oil in a pan and fry thatta till they turn crispy. Fry both sides.
Archive: Vanitha Magazine August 15-30 2016
Also read the salted variant of the Thattai recipe:
Read a few more wheat flour snack recipes. Here is the page link. Click on the images in the gallery to read.
(Visited 329 times, 1 visits today)
Recent Comments