Potato Egg Salad

Ingredients for Potato Egg Salad:

1. Mayonnaise – 2 cups
   Salt and sugar – As needed
   Amul Veg Cream – 1 small packet
   Pepper crushed – 1 big spoon
2. Potato boiled and cut into square pieces – ¾ kilo
   Green peas cooked – ½ cup
3. Celery chopped fine – 2 big spoons
4. Eggs – 4, boiled and cut into square pieces

How to prepare Potato Egg Salad?

1. Mix ingredients no: 1 together.
2. Add cooked green peas and potato pieces to it and mix well.
3. Add celery and mix well.
4. Finally, mix with egg pieces.
5. You can decorate the salad using a tomato. Cut out a flower shape from a tomato and decorate it.

Courtesy: Vanitha Magazine Dec 15-31, 2017

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.