Ingredients for Egg Pickle:
1. Vinegar – 2 cups
2. Cinnamon – 1 big piece
Cloves – 12
Mustard – 1 big spoon, powdered
Pepper powder – 1 big spoon
Garlic crushed – 1 big spoon
Ginger crushed – 1 big spoon
Salt and sugar – As needed
3. Eggs – 10, boiled
How to prepare Egg Pickle?
1. Mix ingredients no: 2 with vinegar and boil well in a pan.
2. Allow it to cool, and then strain it.
3. Transfer eggs to a container and pour vinegar mixture into it.
4. Close the lid tightly and allow it to rest for a week.
5. You can start using egg pickle after a week.
Courtesy: Vanitha Magazine September 17-30, 2022
Also read a few more pickle recipes. Click on the images in the gallery to read.