Pazham Bonda

Ingredients for Pazham Bonda:

1. Maida – 1 cup
   Cherupazham (Palayankodan banana or any banana of small type) – 3, finely ground
   Sugar – 4 big spoons
   Baking soda – ¼ of a small spoon
   Salt – As required
2. Milk – To make maida dough
3. Oil – To fry

How to prepare Pazham Bonda?

1. In a bowl, mix together all ingredients listed as 1.
2. Add sufficient milk and mix well. Take care not to form lumps.
3. The batter should not be too stiff or too loose.
4. Heat oil in a pan. Pour one big spoonful of batter into the boiling oil.
5. Fry till golden brown and serve hot.
6. If you cook on a low flame, the inner side of the Pazham Bonda cooks well.

Source: Vanitha Magazine August 15-30 2016

Also read a few all-purpose flour (maida) snack dishes. Here is the page link. Click on the images in the gallery to read.