Mutta Poricha Curry (Omelette Curry)

Ingredients for Mutta Poricha Curry (Omelette Curry):

1. Eggs – 4, beaten
2. Shallots chopped – ½ cup
   Green chillies chopped – 5
   Curry leaves chopped – 1 small spoon
   Coriander leaves chopped – 1 small spoon
   Tomato chopped fine – 2 small spoons
   Salt – For taste
3. Oil – ¼ cup
4. Onions sliced – 3
5. Garlic chopped – 2 small spoons
   Green chillies split – 5
6. Meat masala – 2 small spoons
   Turmeric powder – ½ small spoon
   Chilli powder – ½ small spoon
   Salt – For taste
7. Water – 1.5 cups
8. Coconut grated – 1/2

How to prepare Mutta Poricha Curry (Omelet Curry)?

1. Extract thick coconut milk from the grated coconut.
2. Mix eggs with ingredients no: 2, beat well and prepare omelets.
3. Cut omelets into small pieces.
4. Heat oil and sauté the onions.
5. Add ingredients no: 5 and sauté again.
6. When onions turn golden brown, add ingredients no: 6.
7. When masala items are well fried and give a pleasant aroma, add 1.5 cups of water.
8. When water boils well, add coconut milk.
9. Mix well and take off the curry from the flame.
10. Add omelet pieces to the curry just before you serve.

Recipe Source: Vanitha Magazine February 15-29, 2012

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.