Ingredients for Mushroom Pulao:
1. Basmati rice – 3 cups
2. Ghee – 5 big spoons
3. Cumin seeds – 1 small spoon
4. Cinnamon – 1 small piece
Cardamom and cloves – 4 each
5. Ginger-garlic paste -2 big spoons
6. Onions -2, chopped
7. Mushroom – 200 gm
8. Hot oil – 6 cups
Salt – As required
How to prepare Mushroom Pulao?
1. Wash rice and place it to drain excess water.
2. Heat ghee and sputter cumin seeds.
3. Add ingredients no: 4 and fry.
4. Add ginger-garlic paste, mix well and add onions.
5. When onions are well sauted, add mushrooms and mix well.
6. Add rice to it, and fry for next 5 minutes.
7. Add hot water and salt and cook the contents.
Recipe Source: Vanitha Magazine February 15-29, 2012
Read yet another Mushroom Pulao Recipe here.
Read a few more Pulao recipes here. Here is the page link. Click on the images in the gallery to read.
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