Ingredients for Mint Sadam (Pudina Sadam):
1. Mint leaves – 1 small bundle
Coriander leaves – A little
2. Onion – 1, chopped fine
Ginger – 1 small piece, chopped fine
Green chillies – 5, chopped
3. Raw rice – 1.5 cups
4. Ghee – 1 big spoon
5. Cumin seeds – ½ small spoon
6. Salt – For taste
How to prepare Mint Sadam (Pudina Sadam)?
1. Wash the leaves and make a fine chutney, adding ingredients no: 2.
2. Cook rice and drain excess water.
3. Heat ghee in a big pan and sauté cumin seeds.
4. Add cooked rice, chutney, and salt, and mix well.
5. Take off your mint sadam from the flame.
6. If you need a sour taste, add a little lemon juice and mix well.
Courtesy: Vanitha Magazine August 1-14, 2015
Also read: Mint rice recipe here
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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