Ingredients for Makhani Dal:
1. Rajma (Kidney beans) – 1 cup
2. Oil – 2 big spoons
Butter – 100 gms
3. Ginger chopped – 2 small spoons
Garlic chopped – 12 cloves
Onions – 2 small, chopped
4. Green chillies – 4, split lengthwise
Tomato – 4 small, cut into pieces
5. Garam masala powder – 2 small spoons
Red chilli powder – 2 small spoons
6. Salt – As required
How to prepare Makhani Dal?
1. Soak rajma for 12 long hours.
2. Cook rajma in pressure cooker adding 6 cups of water.
3. Mix oil and ghee together, heat it and sauté ingredients listed as 3.
4. When onions are sauted well, add ingredients no: 4 and sauté again.
5. Add ingredients no: 5, along with cooked rajma and salt and boil well.
6. Serve hot with Roti.
Courtesy: Vanitha Magazine March 1-14, 2014
Read a few more daal (paripp) curry recipes here. Click on the images in the gallery to read.
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