Baby Corn Peanut Salad

Ingredients of Baby Corn Peanut Salad:

1. Baby Corn – 1 cup
    Beans finely chopped – ½ cup
2. Groundnut fried – 1 cup
3. Tomato chopped into square pieces – ½ cup
4. Chilli powder – ½ small spoon
    Garlic – 1 small spoon
    Salt – As needed
    Sugar – 1 small spoon
    Lemon juice – 3 big spoons

How to prepare Baby Corn Peanut Salad?

1. Add ingredients no: 1 to boiling water and suddenly transfer them to cold water.
2. Add groundnut and tomato to it and mix well.
3. Mix ingredients no: 4 together and add it to salad.
4. Slowly blend all ingredients together.
5. Then place the salad bowl in fridge and later serve chilled.
6. You can also serve the salad on lettuce leaves.

Courtesy: Vanitha Magazine April 15-30 2017

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.