Tomato Soup

Ingredients for Tomato Soup:

1. Cabbage – 50 gm

2. Tomato – 50 gm

3. Shallots – 50 gm

4. Carrot – 50 gm

5. Garlic – 1 clove

6. Salt & pepper – As needed

7. Oil – 1 small spoon

8. Water – ½ litre

How to prepare Tomato Soup?

1. Wash all vegetables and chop together.

2. Slice shallots and garlic into thin pieces.

3. Heat oil in a pan and sauté all vegetables together.

4. Add salt and pepper to half litre water.

5. Pour this water to sauted vegetables and bring to boil. Keep flame low.

6. When vegetables are well cooked, put off the flame.

7. Serve lukewarm.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more soup recipes. Click on the images in the gallery to read.