Ingredients for Thenga Muri:
1. Eggs – 7
2. Oil – 1 tablespoon
3. Onion – 2, finely chopped
Green chillies – 4, chopped
Salt – To taste
4. Chicken – 150g, cooked with salt and turmeric powder
5. Garam masala powder – 1/2 teaspoon
Pepper powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
6. Curry leaves, Coriander leaves – A few
7. Potato – 1 large, boiled and mashed
8. Eggs – 2, beaten with 1 teaspoon cornflour
9. Bread crumbs – As required
10. Oil – For frying
How to prepare Thenga Muri?
1. Boil the eggs and keep them aside.
2. Heat oil in a pan and sauté the third set of ingredients. Add the cooked chicken and sauté well.
3. Add the fifth set of ingredients and sauté until the masala becomes fragrant. Stir in coriander leaves and curry leaves.
4. Add the mashed potato to the masala mixture, stir well, and set aside.
5. Shape the masala mixture into small balls and place one boiled egg inside each, wrapping it completely.
6. Dip each wrapped egg in the beaten egg mixture, coat with bread crumbs, and deep fry in hot oil.
7. Cut each one in half and serve.
Courtesy: Vanitha Magazine, March 2-15, 2025
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