Ingredients for Thai Fish:
1. Fish – ½ kg
2. Onions finely chopped – 1 cup
Garlic – 8 cloves
Turmeric powder – ¼ small spoon
Salt and pepper – As required
Tamarind juice – ¾ big spoon
3. Butter or oil – To fry
4. Vinegar – ½ big spoon
Soya sauce – 1 big spoon
Water – ½-3/4 cup
Sugar – ½ small spoon
How to prepare Thai Fish?
1. Clean fish and cut into pieces.
2. Make a fine paste of ingredients no: 2 and marinate the fish.
3. Place the fish in refrigerator for 1 hour.
4. Heat oil or butter in a pan and fry fish pieces till both sides turn light brown.
5. Add ingredients no: 4 to it and cook fish in low flame.
6. Once it’s done, serve Thai Fish with white rice.
Courtesy: Vanitha Magazine, July 1-14, 2017
Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.
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