Oats Idli & Healthy Sambar
Ingredients for Oats Idli: Black gram – 50 gm Raw rice – 100 gm Oats – 100 gm Water -As needed...
Read More
Popular Posts:
Posted by Sandy | Aug 19, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Oats Idli: Black gram – 50 gm Raw rice – 100 gm Oats – 100 gm Water -As needed...
Read MorePosted by Sandy | Apr 19, 2022 | Vanitha Recipes, Veg Curries |
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
Read MorePosted by Sandy | Apr 17, 2022 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon...
Read MorePosted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves...
Read MorePosted by Sandy | Apr 21, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
Read MorePosted by Sandy | Jan 18, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chicken Sambar: Chicken – 1 kg Coconut oil – 3 big spoons Red chillies – 4...
Read MorePosted by Sandy | Oct 12, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
Read MorePosted by Sandy | Sep 20, 2017 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Curries |
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
Read MorePosted by Sandy | Aug 25, 2017 | Kerala, Kerala Culture & Cuisine |
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are...
Read MorePosted by Sandy | Jul 25, 2016 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Sambar is prepared in various ways across South India. If it’s case of Kerala...
Read More
Recent Comments