Sweet Cheeda
Cheeda is most commonly prepared during Janmashtami celebrations of South India, and is placed in...
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Tag: Rice-Based Sweets (64)
Idichu Pizhinja Payasam
Measurement of rice is given in ‘Idangazhi’ for this preparation in Vanitha. 1 Idangazhi is equal...
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Aval Ada – Healthy Rice Flakes Sweet | Easy Steamed Kerala Recipe
Ila Ada is a traditional sweet associated with Kerala cuisine. In this recipe, a mixture of rice,...
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Chakka Pazham – Kofta Payasam (Jackfruit-Kofta Payasam)
Ingredients for Chakka Pazham – Kofta Payasam: 1. Jackfruit – 1 cup cut into very fine pieces...
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Mathanga Ada – Kerala Sweet Steamed Pumpkin Ada
Ingredients for Mathanga Ada (Pumpkin Ada): 1. Pumpkin – 1.5 cups 2. Rice flour – ½ cup ...
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Cherupayar Aavi Unda
Ingredients for Cherupayar Aavi Unda: 1. Rice powder (shallow fried) – 1.5 cups Salt...
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Mixed Brahmins Ada Recipe – Kerala Steamed Jaggery Sweet Ada
Ingredients for Mixed Brahmins Ada: 1. Rice powder fried dry – 2.5 cups Green...
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Paal Payasam – Traditional Kerala Milk Payasam Recipe
Paal Payasam is a traditional dish of Kerala, and is served as a dessert in Kerala Sadya. Here, a...
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Easy Palada Pradhaman with Condensed Milk – A Delicious Twist from Classic Thrissur Palada
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
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Curry Nercha (Tamukk Nercha) of Kudamaloor Church
Kudamaloor St.Mary’s Church, Changanassery, is 8 km away from Kottayam main town. Here, Curry...
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