Tagged: Rasavada

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Uzhunnu Rasa Vada

Rasa Vada is normally prepared by putting Paripp vada (made using Bengal gram) in rasam. Here is another derivative, where Uzhunnu Vada (Medu Vada) made using black gram is used, instead of Paripp Vadu....

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Rasavada

Rasavada is a quite popular dish in Thiruvananthapuram and Kanya Kumari districts. Usually if Paripp Vadas are made in excess in restaurants, they add it to rasam and serve as rasavada. That’s how the...

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