Ragi Idiyappam & Vegetable Stew
Ingredients for Ragi Idiyappam: 1. Water – As required Salt – For taste 2. Ragi powder – 100 gm Rice flour – 100 gm Ingredients for Vegetable Stew: 3. Oil...
Ingredients for Ragi Idiyappam: 1. Water – As required Salt – For taste 2. Ragi powder – 100 gm Rice flour – 100 gm Ingredients for Vegetable Stew: 3. Oil...
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...
This is a healthy dessert, where ingredients like ghee are not added. You can add if you want. Add a little cardamom powder too. Ingredients for Ragi Avalose Ladoo: 1. Ragi powder – 15...
Ingredients for Ragi Meat Ada: 1. Ragi powder – 20 gm 2. Rice flour – 20 gm 3. Minced mutton – 10 gm 4. Onions chopped – 50 gm Green chilli chopped...
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits are doubled. Steam cooked items never consume oil and as they lock their food flavours and...
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