Aloo Tomatar Jol
Ingredients for Aloo Tomatar Jol: 1. Oil – 2 tablespoons 2. Cumin seeds – 1 tsp 3. Fenugreek – ¼...
Read More
Popular Posts:
Posted by Sandy | Jun 9, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Aloo Tomatar Jol: 1. Oil – 2 tablespoons 2. Cumin seeds – 1 tsp 3. Fenugreek – ¼...
Read MorePosted by Sandy | Jun 6, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Potato Curry: 1. Potato – 2, cut into pieces 2. Onions and tomato – 1 each,...
Read MorePosted by Sandy | Jun 4, 2018 | Snacks, Vanitha Recipes |
Ingredients for Paneer Corn Croquette: 1. Grated paneer – 1 cup Cooked and crushed...
Read MorePosted by Sandy | May 30, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
Read MorePosted by Sandy | May 8, 2018 | Vanitha Recipes, Veg Salads |
Garden Salad (Recipe 1) Ingredients for Garden Salad (Recipe 1): Potato – 4 Vinegar – 2 big spoons...
Read MorePosted by Sandy | Jan 23, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Potatoes with Cauliflower: Potatoes – 450 gm Cauliflower – 400 gm Vegetable oil –...
Read MorePosted by Sandy | Jan 23, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Dehiwala Aloo: 1. Potato medium-sized – 4 2. Oil – 100 milli 3. Cumin seeds – A...
Read MorePosted by Sandy | Jan 23, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Aloo Paratha: 1. Wheat powder – 1 cup 2. Potatoes smashed – 3 3. Green...
Read MorePosted by Sandy | Jan 12, 2018 | Snacks, Vanitha Recipes |
Ingredients for Batata Besule: 1. Potato cut into finger pieces and half-fried – 600 gm 2. Red...
Read MorePosted by Sandy | Jan 5, 2018 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Potato Egg Salad: Mayonnaise – 2 cups Salt and sugar – As needed Amul Veg Cream –...
Read More
Recent Comments