Asafoetida Tips
Asafoetida is an integral ingredient of South Indian dishes. It’s called Kaayam in Malayalam and Tamil language. It’s added to increase the flavour of vegetarian curries such as Sambar, Rasam, Theeyal etc. Its unique...
Asafoetida is an integral ingredient of South Indian dishes. It’s called Kaayam in Malayalam and Tamil language. It’s added to increase the flavour of vegetarian curries such as Sambar, Rasam, Theeyal etc. Its unique...
Here I provide a few simple pickle tips to make your pickles tastier and preserve better. 1. If your pickle turns dry, add a little spoon vinegar to it. Your pickle turns soft. You...
From today onwards I am starting a new series on kitchen tips to help all house wives who like to add an extra flavour to their dishes. I would like to provide a few...
Recent Comments