Zafrani Biryani
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
Read More
Popular Posts:
Posted by Sandy | Oct 2, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
Read MorePosted by Sandy | May 30, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Poricha Kunjan Kozhi Biryani (Biryani with Tender Chicken Fry): 1. Quail (Kada...
Read MorePosted by Sandy | Feb 15, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala...
Read MorePosted by Sandy | Jan 17, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Roast With Pulao: 1. Chicken cleaned – ¾ kg 2. Salt and pepper powder –...
Read MorePosted by Sandy | Nov 30, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
Read MorePosted by Sandy | Sep 27, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Pulao: 1. Biryani rice – 3 cups 2. Refined oil – ¾ cup 3. Cinnamon, cloves,...
Read MorePosted by Sandy | Jul 11, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
Read More
Recent Comments