Orange and Caramel Banana
Ingredients for Orange and Caramel Banana: 1. Sugar powdered – ½ cup 2. Vanilla essence – 1 small...
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Posted by Sandy | Nov 24, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Orange and Caramel Banana: 1. Sugar powdered – ½ cup 2. Vanilla essence – 1 small...
Read MorePosted by Sandy | Nov 20, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
Read MorePosted by Sandy | Oct 31, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sharkkara Pazham (Jaggery Banana): 1. Kerala banana (Ethapazham) – 2 2. Coconut...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana – Coconut – Butterscotch Payasam (Nendrapazham – Thenga –...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Vaazhappoo Ilaneer Payasam (Banana Flower – Tender Coconut Payasam): 1. Banana...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana in Orange Juice: 1. Well-ripened Kerala banana – ½ kg 2. Sugar – 3 big...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Unangiya Ethapazham Balls (Dried Banana Balls): 1. Well-ripened Kerala bananas,...
Read MorePosted by Sandy | Sep 23, 2017 | Snacks, Vanitha Recipes |
Ingredients for Crispy Ethakkappam: 1. Big-sized banana well-ripened – 1 kg 2. Puttu powder -1 cup...
Read MorePosted by Sandy | Sep 19, 2017 | Fried & Other Desserts, Kerala Traditional, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala...
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