Kashmiri Mushroom Curry
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil –...
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Posted by Sandy | Jan 23, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil –...
Read MorePosted by Sandy | Jan 23, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Koon Ulli Kurumulak Fry (Mushroom-Shallots-Pepper Fry): 1. Button mushroom – 150...
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Ingredients for Stuffed Chicken Breast with Palak & Mushroom: Chicken breast – 2 Salt, pepper...
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Ingredients for Koon Curry (Mushroom Curry): 1. Mushrooms cut and cleaned – ½ kg 2. Onions – 1 3....
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Mushroom – Spring Onion Masala: 1. Oil – 2 big spoons 2. Spring onions – 3 stems...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Mushroom Curry: 1. Paneer – ½ cup 2. Mushroom pieces – 1 cup 3. Cooking oil...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Koon Varutharachath (Mushroom with fried coconut): 1. Mushroom – 1 cup 2. Oil – As...
Read MorePosted by Sandy | Oct 17, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Mushroom Curry: 1. Butter mushroom – 18 (200 gm) 2. Chilli powder – ½ big spoon...
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Ingredients for Stir-Fried Meat with Onions & Mushrooms: 1. Sliced meat without fat or cooked...
Read MorePosted by Sandy | Jul 15, 2017 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): Mushroom – 250 gm Corn flour and...
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