Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala. But this dish is substituted with Inji Curry in southern parts of Kerala. While Inji curry is...
Tagged: Kozhikode Sadya
Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yam cut into small pieces after removing skin – 1 cup Raw banana split into two and chopped (similar to Sharkkara Upperi) – 1...
Kaalan for Kozhikode Sadya
Ingredients for Kaalan of Kozhikode Sadya: 1. Elephant yam cut into small pieces after removing skin – 1 cup Raw banana split into two and chopped (after removing skin) – 1 cup...
Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried coconut paste is added in Malabar regions. In Palakkad sambar, coconut is made to a fine paste without frying,...
Pineapple Kichadi for Kozhikode Sadya
Ingredients for Pineapple Kichadi for Kozhikode Sadya: 1. Pineapple cut into small pieces after removing outer skin – 1 cup Salt – As required Sugar – ½ cup ...
Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut into fine pieces after removing skin – 1 cup Water – 2 cups Salt – As required...
Thoran for Kozhikode Sadya
Ingredients for Thoran for Kozhikode Sadya: 1. Coconut oil – 1 big spoon 2. Curry leaves – 2 stalks Mustard – 1 small spoon Gram daal – 1 small spoon...
Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup White gourd cut into thin square pieces – 1 cup Kidney beans (Vanpayar) –...
Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango cut into very small pieces – 1 cup 2. Salt – As required Red chilli powder – 2...
Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split into two and sliced with a little thickness – 1 cup 2. Coconut oil – 2 cups 3. Jaggery –...
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