Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green Gram Dal) – ½ kg Onion, thinly sliced – 2 tablespoons Garlic – 4 cloves ...
Tagged: Kerala Vegetarian Curry
Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Brinjal – 125g, cut into cubes 2. Salt – As required Turmeric powder – ¼ teaspoon 3. Coconut Oil – 2½ tablespoons 4. Grated...
Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2. Grated Coconut – 1 cup Coriander seeds – 2 teaspoons Dried red chillies – 10 ...
Moru Kaachiyath
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups Turmeric powder – 1/4 tsp Curry leaves, Salt – As required 2. Coconut – 2 small spoons ...
Cashewnut Drumstick Curry
Ingredients for Cashewnut Drumstick Curry: 1. Cashew nuts – 1 cup, washed and cleaned Water – 2 cups Baking soda – 2 pinches 2. Dried red chillies – 4 ...
Recent Comments