Crispy Kozhi Ada with Semolina – Kerala Chicken Stuffed Ada Recipe
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
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Posted by Sandy | Jul 24, 2019 | Snacks, Vanitha Recipes |
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
Read MorePosted by Sandy | Jul 23, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore...
Read MorePosted by Sandy | Jun 25, 2019 | Fried & Other Desserts, Snacks, Vanitha Recipes |
Dates Unniyappam is a delicious and wholesome twist on the traditional Kerala Unniyappam,...
Read MorePosted by Sandy | Sep 22, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
Read MorePosted by Sandy | Sep 22, 2017 | Snacks, Vanitha Recipes |
Curd Dipped Banana Cutlet is a simple and comforting vegetarian snack made using cooked raw banana...
Read MorePosted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read MorePosted by Sandy | Sep 14, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup ...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
Read MorePosted by Sandy | Sep 13, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Pazham Bonda: 1. Maida – 1 cup Cherupazham (Palayankodan banana or...
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