Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people also never prefer this dish, because of its maida and oil content. Doctors warn patients to stay away from...
Kerala is blessed with a variety of dishes. While north Indians solely depend on rice, bread or chapati for breakfast, Kerala cuisine provides world’s some of the best ranked and nutritious items. There is...
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut oil is mostly used for deep frying Kerala snacks. However palm oil is also used as an...
Recent Comments