Rava Palappam
Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder –...
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Tag: Kerala Cuisine
Easy Palada Pradhaman with Condensed Milk – A Delicious Twist from Classic Thrissur Palada
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
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Thrissur Style Kurukk Kaalan Recipe – Classic Kerala Dish
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
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Kappalu Palli Nercha Payasam – A Traditional Church Offering
Nercha Payasam of Francis Assisi Church, also known as Kappalu Palli, at High Court Junction,...
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Dates Payasam | Kerala Cuisine-Based Fruit Dessert
Ingredients for Dates Payasam: Dates – 200 gm Jaggery – 400 gm Coconut milk – 1 coconut...
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Mutton Ularthu
Ingredients for Mutton Ularthu: Mutton – 1 kg Coriander powder – 5 big spoons Chilli...
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Dates Coconut Chutney – Ramzan Special Sweet Chutney Recipe
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
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Cooker Palada
Ingredients for Cooker Palada: Milk – 1 packet Sugar – 1/3 cup Ada – ¼ cup Butter – 1...
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Aval Payasam
Rice flakes, known as Aval in Tamil and Malayalam is used to prepare a wide range of sweet...
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Kozhicodan Biryani
In Kerala, Biryani is most popular among Muslims, particularly Malabar. Kozhikode Biryani has a...
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