Kozhi Kaal – Thalassery Special
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
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Posted by Sandy | Jun 23, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
Read MorePosted by Sandy | May 16, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mathanga Ada (Pumpkin Ada): 1. Pumpkin – 1.5 cups 2. Rice flour – ½ cup ...
Read MorePosted by Sandy | May 16, 2017 | Snacks, Vanitha Recipes |
Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...
Read MorePosted by Sandy | May 4, 2017 | Kerala Cuisine gallery, Kerala Image Gallery |
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana,...
Read MorePosted by Sandy | Nov 19, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Sweet Thatta is a variant to normal Malabar salted Thatta, and it is a sweet dish. You can try...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Orappam: 1. Roasted rava – 1 cup Coconut milk first...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mixed Brahmins Ada: 1. Rice powder fried dry – 2.5 cups Green...
Read MorePosted by Sandy | Sep 5, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients of Egg Kadalaykka Pola: 1. Bengal gram (Kadala Paripp) – 50 gm...
Read MorePosted by Sandy | Sep 4, 2016 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Semiya Ada (also known as Vermicelli Ada or Semiya Ilayada) is a traditional Kerala sweet snack —...
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