Pazham Pradhaman
Recipe of Pazham Pradhaman regularly appears in Vanitha Magazine, mostly during Onam and Vishu...
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Posted by Sandy | Aug 29, 2017 | Featured Posts, Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Recipe of Pazham Pradhaman regularly appears in Vanitha Magazine, mostly during Onam and Vishu...
Read MorePosted by Sandy | Aug 13, 2017 | Vanitha Recipes, Veg Curries |
Here is an easy vegetarian curry for you, Bitter gourd–Tomato–Mango Curry, which includes the...
Read MorePosted by Sandy | Jul 22, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
Read MorePosted by Sandy | Jul 19, 2017 | Fish Recipes, Vanitha Recipes |
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
Read MorePosted by Sandy | Jul 5, 2017 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry): 1. Meat of your choice with fat, cut...
Read MorePosted by Sandy | Jul 4, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Chakkapazham Kaalan (Jackfruit Kalan): Ripen (not well-ripened) jackfruit...
Read MorePosted by Sandy | Jul 4, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chakka Pazham – Kofta Payasam: 1. Jackfruit – 1 cup cut into very fine pieces...
Read MorePosted by Sandy | Jun 28, 2017 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
One of the major agricultural products of Pathanamthitta district, Kerala, tapioca gives good...
Read MorePosted by Sandy | Jun 27, 2017 | Featured Posts, Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
There is one interesting story connecting Maangayandi Vattappam; it may be true or just folklore....
Read MorePosted by Sandy | Jun 26, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Palakkad cuisine is a blend of many tastes, much like Avial. It has several trademark dishes, both...
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