Bitter Gourd Ada (Paavakka Ada) Recipe – Healthy Kerala Savoury Snack
Bitter Gourd Ada (Paavakka Ada) is a wholesome Kerala snack prepared using finely chopped bitter...
Read More
Tag: Kerala Cuisine
Banana Coconut Fry (Ethapazham Thenga Fry)
Ingredients for Banana Coconut Fry (Ethapazham Thenga Fry): 1. Ghee – 2 big spoons 2. Kerala...
Read More
Mix Fruit Payasam
Ingredients for Mix Fruit Payasam: 1. Big sized banana (Kerala banana) – 2, cut into small pieces...
Read More
Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam)
Ingredients for Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam): 1. Bamboo rice...
Read More
Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam)
Ingredients for Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam): 1. Pine apple –...
Read More
Mixed Fruits – Rice Balls Payasam
Ingredients for Mixed Fruits – Rice Balls Payasam: 1. Kerala banana (Nendrapazham) – 1, big cut...
Read More
Do you know the interesting story of Kerala’s own Sulaimani?
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
Read More
Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)
Ingredients for Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth): 1. Sambar daal (Pigeon pea)...
Read More
Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
Read More
Idiyirachi Ularthiyath
Ingredients for Idiyirachi Ularthiyath: 1. Dry meat (Idiyirachi) – 100 gm 2. Turmeric powder – ½...
Read More
Recent Comments