Steam Cake & Laddu
Ingredients for Steam Cake & Laddu: For Steam Cake: 1. Rice flour – 2 cups 2. Salt, water – As...
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Tag: Kerala Cuisine
Vendakka Thakkali Ularth (Okra – Tomato Dry Fry)
Ingredients for Vendakka Thakkali Ularth (Okra – Tomato Dry Fry): 1. Oil – ½ cup 2. Okra – 1/4kg,...
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Nice Pathiri
Ingredients for Nice Pathiri: 1. Raw rice (Pachari) – 500 gm 2. Water – 2 cups 3. Salt – For taste...
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Passion Fruit Sago Payasam
Ingredients for Passion Fruit Sago Payasam: 1. Sago – ¼ cup 2. Passion fruit pulp – 1 cup 3....
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Paneer Mango Payasam – Fusion Kerala Recipe
Ingredients for Paneer Mango Payasam: Milk – ½ litre Lemon – 1 Butter – 2 big spoons Mango fruit –...
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Ilaneer-Chakka-Ada-Kadala Paripp Payasam
Ingredients for Ilaneer-Chakka-Ada-Kadala Paripp Payasam: 1. Tender coconut pieces – 100 gm 2....
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Oats Steam Cake (Oats Puttu)
Ingredients for Oats Steam Cake (Oats Puttu): 1. Instant oats – 1 cup Salt –As...
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Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): 1. Prawns medium sized – 1 kg...
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Mutton Piralan (Mutton Dry Fry) | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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Mutton Piralan (Mutton Dry Fry) with Potatoes | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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