No-Cook Idiyirachi (Raw Food)
This raw food dish is a vegetarian alternative to Idiyirachi, prepared using dry meat, and it...
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Tag: Kerala Cuisine
Chena – Achinga Ularth (Yam – Long Beans Stir Fry) | Kerala Recipe
Ingredients for Chena – Achinga Ularth (Yam – Long Beans Stir Fry): Yam cut into 1-inch pieces – 2...
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Koorkka – Kizhangu Ularthu (Chinese Potato – Kizhangu Ularthu)
Ingredients for Koorkka – Kizhangu Ularthu (Chinese Potato – Kizhangu Ularthu): 1. Chinese potato...
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Ragi Payasam Recipe | How to make Panjapullu Payasam with Jaggery
Ingredients for Ragi Payasam (Panjapullu Payasam): Ragi (Panjapullu) – ½ cup Water – 4 cups...
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Ghee Payasam (Ney Payasam) with Honey
Ingredients for Ghee Payasam (Ney Payasam) with Honey: 1. Payasam rice (Unakkalari) – ½ kg 2. Ghee...
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Fruit Payasam
Ingredients for Fruit Payasam: 1. Ghee – 200 gm 2. Cashews – 100 gm Dry raisins –...
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Bitter Gourd Vinthalu (Paavakka Vinthalu) Recipe
Paavakka Vinthalu (also known as Bitter Gourd Vinthalu) – A Traditional Kerala Christian Dish...
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Tapioca Pudding (Kappa Pudding)
Tapioca Pudding – Recipe 1 Ingredients for Tapioca Pudding: 1. China grass – 5 gms 2. Sago –...
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Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
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Orappam – The Traditional Kerala Sweet Snack Recipe
Know more about Orappam – Kerala Sweet Dish Orappam (also spelled...
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