Fish Pakoda
Ingredients for Fish Pakoda: 1. Fish – 300 gm, after removing spines 2. Maida – 1 big spoon ...
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Posted by Sandy | May 8, 2023 | Snacks, Vanitha Recipes |
Ingredients for Fish Pakoda: 1. Fish – 300 gm, after removing spines 2. Maida – 1 big spoon ...
Read MorePosted by Sandy | May 3, 2022 | Snacks, Vanitha Recipes |
Ingredients for Fish Burger: 1. Seer fish (Neymeen) – 250 gms Potato – 100 gms 2....
Read MorePosted by Sandy | Mar 29, 2022 | Snacks, Vanitha Recipes |
Ingredients for Fish Nuggets: 1. Cooked fish adding salt and pepper & powdered – 1 cup 2. Corn...
Read MorePosted by Sandy | Mar 28, 2022 | Snacks, Vanitha Recipes |
Ingredients for Fish Kabab: 1. Fish – 250 gm Salt and pepper powder – As required 2....
Read MorePosted by Sandy | Mar 28, 2022 | Snacks, Vanitha Recipes |
Ingredients for Fish & Paneer Finger: 1. Cooked fish after removing spine, and smashed – 75 m...
Read MorePosted by Sandy | Mar 27, 2022 | Snacks, Vanitha Recipes |
Ingredients for Fish Packets: 1. Fish, after removing spines and cut into pieces – 200 gm 2....
Read MorePosted by Sandy | Nov 28, 2021 | Snacks, Vanitha Recipes |
Ingredients for Fish Nest (Fish Kilikoodu): 1. Fish with white flesh, without spines – 100 gms...
Read MorePosted by Sandy | Mar 31, 2020 | Snacks, Vanitha Recipes |
Ingredients for Pita with Tuna and Vegetables: 1. Tuna put in vinegar (available is shops) – 1 can...
Read MorePosted by Sandy | Oct 23, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Fish Vada (Kappa Meen Vada): 1. Fish cooked by adding salt and minced –...
Read MorePosted by Sandy | Oct 4, 2017 | Snacks, Vanitha Recipes |
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
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