Almonds Butter Halwa Recipe
Ingredients for Almond Butter Halwa: Almonds – 50 g Roasted peanuts – 50 g Virgin...
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Posted by Sandy | Dec 17, 2025 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Almond Butter Halwa: Almonds – 50 g Roasted peanuts – 50 g Virgin...
Read MorePosted by Sandy | Nov 6, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Pulihara: 1. Dried red chillies – 4 nos. Sesame seeds –...
Read MorePosted by Sandy | Jun 21, 2023 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Christmas Tree Cookies: 1. Butter – 170 gm 2. Sugar powdered – 170 gm 3. Egg – 1,...
Read MorePosted by Sandy | Mar 9, 2023 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Imarti: 1. Black gram dal – 250 gm soaked 2. Saffron colour -2 gm 3. Sugar – 250...
Read MorePosted by Sandy | Feb 18, 2023 | Breakfast, Vanitha Recipes |
To start a day with a healthy note, you can choose Dhokla as your breakfast. It’s a steamed food,...
Read MorePosted by Sandy | May 6, 2022 | Payasams & Puddings, Vanitha Recipes |
Kheer of North India and Milk Payasam of South India are very similar. Both desserts have...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
Read MorePosted by Sandy | Mar 19, 2022 | Payasams & Puddings, Vanitha Recipes |
Muhallabi belongs to Middle Eastern Cuisine and has roots in Ottoman Turkish Cuisine. It’s a...
Read MorePosted by Sandy | May 17, 2020 | Snacks, Vanitha Recipes |
Thattai is a South Indian snack, prepared on auspicious occasions such as Sri Krishna Jayanthi....
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