Padavalanga-Vanpayar Erisseri (Snakegourd-Red Cow Peas Errisseri)
Ingredients for Padavalanga Vanpayar Erisseri (Snakegourd-Red Cowpeas Errisseri): 1. Red cow peas...
Read More
Tag: Kerala Erisseri (9)
Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas...
Read More
Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
Read More
Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150...
Read More
Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri)
Ingredients for Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri): 1. Moringa...
Read More
Jack Fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripe) chopped...
Read More
Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
Read More
Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
Read More
Erisseri – Method 1
Erisseri is a traditional dish of Kerala, served as a side dish of rice. It’s also served with...
Read More
Recent Comments